Fresh Chutney in Seconds
from cube to fresh, vibrant green chutney — just add room temp water.
Fresh cilantro and mint lose most of their flavor within 48 hours of cutting. Freeze-drying pauses that process entirely — so the cube you crumble today tastes like herbs picked this morning. No blender, no chopping, no prep.
What is actually in the cube
Garden-fresh. Frozen in time.
Cilantro and mint at their flavor peak — locked in until you are ready.
Inside every cube
Add room temperature water, stir, and serve. Ready in 30 seconds.
What is not in it
Clean label. Every time.
- Preservatives
- Added sugars
- MSG or flavor enhancers
- Fillers or anti-caking agents
- Artificial colors or flavors
- Gluten or dairy
How It Works
Fresh chutney in 30 seconds.
No blender, no chopping, no cleanup.
Add cube to a bowl
Drop the whole cube into a small bowl.
Add room temp water
Add a small splash of room temperature water — just enough to cover the cube.
Stir until dissolved
Stir with a spoon for 15-20 seconds until smooth and uniform.
Dip, spread, or drizzle
Serve alongside samosas, pakoras, sandwiches, or drizzle over chaat and tacos.
Where to Use It
The most versatile condiment in your kitchen.
Fresh, herby, and ready in 30 seconds.
Samosas & Pakoras
The classic pairing. Rehydrate and serve alongside for instant authenticity.
Fusion Dishes
Stir into salsa, spread on tacos, or add to nachos for a herby kick.
Sandwiches & Wraps
Spread inside a grilled cheese or wrap for an unexpected spicy layer.
Game Day Dip
Rehydrate into a bold marinade or dipping sauce for chicken wings.
Why Freeze-Dried
Real ingredients, paused at peak.
Conventional drying uses high heat. It strips out flavor, aroma, and much of what made the ingredient worth using in the first place.
Freeze-drying works differently. Ingredients are flash-frozen at their freshest, then the water is drawn out at low temperature — leaving color, aroma, and nutrients largely intact. When the cube meets moisture again, everything wakes back up.
Questions, answered
Cilantro, mint, and a blend of spices — freeze-dried at peak freshness. Nothing else.
6 cubes per pouch.
Room temperature. Add a small splash, stir for 15–20 seconds, and it is ready.
Yes — it works as a sandwich spread, a taco topper, a nacho drizzle, or a marinade base for grilled chicken and wings.
Room temperature, resealed after each use. Keep the included oxygen absorber packet inside the pouch — it prevents moisture from getting in and keeps the cubes crisp. No refrigeration needed. Shelf life is 12 months from the date of manufacture.