Fresh Coconut, Zero Effort
to authentic coconut chutney — just add room temp water, stir, serve.
Traditional coconut chutney involves fresh coconut, a grinder, and a lot of patience. The freeze-dried cube skips every step except the flavor. No warm water needed — just stir and serve alongside whatever is already on the table.
What is actually in the cube
Real Coconut. Simplified.
Fresh premium coconuts and traditional spices — no grinder needed.
Inside every cube
Add room temperature water, stir, and serve. Ready in 30 seconds.
What is not in it
Clean label. Every time.
- Preservatives
- Added sugars
- MSG or flavor enhancers
- Fillers or anti-caking agents
- Artificial colors or flavors
- Gluten or dairy
How It Works
Real coconut chutney. 30 seconds.
No grinder, no grating, no mess.
Add cube to a bowl
Drop the whole cube into a small bowl.
Add room temp water
Add a small splash of room temperature water. The coconut rehydrates almost instantly.
Stir until smooth
Stir with a spoon until you get a creamy, aromatic chutney.
Serve alongside anything
Thai curries, quinoa or couscous bowls, idli, dosa, vada, or stir into rice.
Where to Use It
More versatile than you would expect.
From Thai curries to grain bowls, with the classics still holding their own.
Thai Curries
Stir into red or green curry paste for a rich, coconutty base — no canned coconut milk needed.
Grain Bowls
Mix into quinoa or couscous for a creamy, coconutty bowl in seconds.
Idli, Dosa & Vada
The classic pairing. Rehydrate and serve alongside idli, dosa, or vada for a complete breakfast spread.
Spreads & Wraps
Add to sandwiches, wraps, or toast for a creamy, coconutty layer.
Why Freeze-Dried
Real ingredients, paused at peak.
Conventional drying uses high heat. It strips out flavor, aroma, and much of what made the ingredient worth using in the first place.
Freeze-drying works differently. Ingredients are flash-frozen at their freshest, then the water is drawn out at low temperature — leaving color, aroma, and nutrients largely intact. When the cube meets moisture again, everything wakes back up.
Questions, answered
Fresh premium coconut and a traditional spice blend. Nothing else.
6 cubes per pouch.
Room temperature. Add a small splash, stir until smooth, and it is ready in about 30 seconds.
Thai curries, quinoa or couscous bowls, idli, dosa, vada, sandwiches, and grilled meats — or stir it into rice for a coconutty finish.
Room temperature, resealed after each use. Keep the included oxygen absorber packet inside the pouch — it prevents moisture from getting in and keeps the cubes crisp. No refrigeration needed. Shelf life is 12 months from the date of manufacture.